Only three exquisite barrels of this wine were made. That’s just 70 cases. Tempranillo is the royalty of Spanish wines and Washington produces some of the best. The Rocks District sits on a stone throne of awesomeness holding a chalice filled to the brim with liquid greatness.
Blindingly black and dense, Three Barrels is a cedar bowl filled with smoked beef stew with Fig Brulee and crème de cassis rounding out the dark fruit component. Plusher than an opium den in Victorian London the rich fruit flavors saturate your lips and tongue and blend seamlessly with sweet oak to deliver a finish that is peerless, unexpected and superb.