Opaque scarlet in color with aromas of perfectly ripened red
fruits, blackberry, and spicy vanilla and pepper notes with an
aged balsamic background from barrel aging. In the mouth, the
wine is rich, structured, and carries a creamy weight and pulpy
ripe flavors of black plum and black cherry. The finish is long
and dynamic and is driven by chocolate, vanilla, and textbook
schist minerality.

This is textbook Priorat and its deeply layered and ruggedness
is perfectly balanced with bright fruit, zippy acidity, and gobs of
personality.

Vinification: Fermented in stainless steel open fermenters at
20-24 degrees Celsius over 7-10 days with additional maceration
of 3-5 days.
Oak: Aging is done in 300L, new French oak (both Allier and
Nevers). 14 months on wood. The Garnacha is aged in older
barrels to preserve its delicate aromas.