This beauty shows off intense and complex aromas of peach
and tangerine and notes of apple and pineapple, and mango.
The flavors match the nose brilliantly but with massive density
and white lynx richness. The finish is long and fresh with a
flashy nuance of minerality almost demanded by the region
from where this wine comes

If you haven’t tried the White Priorates’ from this jewel of a
the region, meet your new BFF.

Vinification: Fermented in closed stainless steel open tanks at
15-18C degrees to preserve the varietal and secondary aromas.
After primary fermentation & cold stabilization, the wine is fermented
in barrel and stainless before bottling.
Oak: 30% of the White Grenache is fermented in new French
oak and aged sur lie for at least 6 months.